Thanksgiving for us a house full of all the smells of wonderful foods!

This day is the kick off to the times we spend with family and friends.  These days we cherish as we make each holiday a warm memory.

This year was our first gluten-free holiday meal.  I prepared stuffing, pecan pie, apple streusel pie and cranberry sauce.  Of course the main meal was the traditional Turkey, mashed potatoes, green beans and bread, a turkey shaped bread to boot!

We spent the day with friends with kids in our home.  We watched our children play and laugh as we did too.  We ate and drank and ate some more!

Our heart’s are full with gratitude for what we have and our circle of friends and family.

Happy Thanksgiving to you all!

Day 26 #NaBloPoMo #BlogHer